BK Touch, Jay Tang Struggling With FSMA 204 Traceability? Here Are 10 Things Every Food Manufacturer Should Know About Odoo If your food manufacturing or distribution business still relies on spreadsheets, paper records, or disconnected systems to track lots, FSMA 204 can feel like a significant operational challenge. The ...
BK Touch, Jay Tang How Odoo Is Changing Retail: The World's New Go-To ERP (And Why BK Touch Makes It Work For You) The retail world is experiencing a revolution, and it's not just about flashy new tech or trendy marketing campaigns. At the heart of this transformation is something much more fundamental: how busine...
BK Touch, Jay Tang Stop Losing Money to Shrink: How C-Store Owners Are Using Self-Checkout + Real-Time Inventory to Cut Theft by 40% Let's talk about the elephant in the convenience store, or rather, the energy drink walking out the door without paying. Shrink is the silent profit-killer that keeps C-store owners up at night, and i...
BK Touch, Jay Tang Wawa's Winning Formula: How Retail Tech Powered Their QSR Crossover What happens when a convenience store decides it wants to beat McDonald's at their own game? You get Wawa – the Philadelphia-born chain that's quietly revolutionizing how we think about quick-service ...
BK Touch, Jay Tang Why 2026 Is the Year QSR Kiosks Go From "Nice-to-Have" to "Can't Survive Without" Let's talk about the elephant in the restaurant: or should we say, the kiosk in the corner that you've been eyeing but haven't quite pulled the trigger on yet. Here's the thing: if you're still treati...
BK Touch, Jay Tang Unified Commerce Vs Traditional POS: Which Is Better For Your Multi-Location Store? If you're running multiple locations, you know the headache: one store is out of stock while another is drowning in inventory. Your sales data is scattered across different systems. And don't even get...
BK Touch, Jay Tang Odoo 20 + Kiosks: Why Your ERP Needs to Be AI-Ready Before the 2026 Holiday Rush Can you feel it? That slight chill in the air isn't just the air conditioning: it’s the realization that the 2026 holiday season is barreling toward us like a freight train loaded with gift cards and ...
BK Touch, Jay Tang QR Code Menus vs. Traditional Ordering: Which Is Better For Your Restaurant's Bottom Line in 2026? For QSR and fast-casual restaurants, the menu is more than a list of dishes. It’s the first step in the customer journey, a sales tool, an operations resource, and: occasionally: a surprisingly expens...
